We Bake With Passion

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BREAD

BREAD

is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world and is one of the oldest man-made foods.

CROISSANT

CROISSANT

is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter.

BISCUITS

BISCUITS

is a flour-based baked food product. This article covers the type of biscuit found in Africa, Asia, and Europe, which is typically hard, flat, and unleavened. In North America, a biscuit is typically a soft, leavened quick bread.

Opening Time

Monday – Friday: 08:00 am – 08:30 pm Saturday – Sunday: 10:00 am – 10:30 pm

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+2 1234 5678 9
+2 9876 5432 1
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